SAMPLE CATERING MENUS
These are just some sample menus; we prefer to work with you to customize the menu for your special event.
AUTUMN DINNER MENU
Cabernet Braised Short Ribs
Cabernet braised short ribs with a horseradish sauce
Root vegetable mash
Delicious mixture of sweet potato, parsnips and Yukon Gold potatoes
Miso Glazed Salmon
Cooked on a cedar plank with miso glaze over sesame noodles with spicy peanut sauce,
Snow Pea Slaw
Snow peas, Napa cabbage, Daikon and scallions in a light Asian dressing
Mixed Greens
Avocado, citrus and goat cheese
Grilled short rib
Romesco sauce, roasted sweet potatoes
Lump crab cakes
over corn, tomato and avocado, remoulade sauce
Saffron Rice
roasted peppers, almonds, herbs
Trio of roasted vegetables
brussel sprouts, rainbow carrots and cauliflower
Mixed greens salad
beets, goat cheese and candied walnuts
SUMMER BARBEQUE MENU
Applewood Smoked Pulled Pork
Accompanied by assorted sauces
Sliced Beef Brisket with
caramelized onions and horseradish sauce
Roasted Pineapple Slaw
Special blend of cabbage, radicchio, brussell sprouts and roasted pineapple in a light poppyseed dressing
Old-Fashioned Potato Salad
Mixed Greens
Feta, tomato and cucumber
ITALIAN STYLE DINNER MENU
Chicken Bruschetta:
Grilled chicken over arugula, fresh ricotta with tomato bruschetta, and balsamic drizzle
Italian Roast Pork
Spicy broccoli rabe, garlic parmesan sauce, and rolls
Seasonal roasted vegetables
Orecchiette Pesto
Homemade pesto and roasted tomatoes
Caesar salad
Roasted tomato and pepper soup
with basil creme fraiche
Sliced tenderloin of beef
over arugula with creamy horseradish sauce and tarragon aioli
Cedar planked salmon
over corn, tomato and avocado salad, chimichurri
Wild mushroom risotto cakes
with tomatoes and lemon-parmesan sauce
Mixed green Salad
with watermelon, feta and mint
Grilled summer vegetables with fresh herbs